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From Atelier Editions and The United States Department of Agriculture Pomological Watercolor Collection comes a hardcover archive of 7,497 botanical watercolor paintings of fruits and nuts that were made by various artists in …
At Milla Chocolates, chocolatier Christine Sull Sarioz looks to architectural forms for inspiration, particularly for the shapes of her bonbons and glossy bars. She also makes roasted and caramelized nut dragées with …
After pastry chef Sarah Schreckengaust Lange turned her attention to launching Bearclaw Kitchen, she quickly became known for her artisanal granolas layered with wildflower honey or cardamom. But for their delectable Mt …
In original and spicy chipotle flavors, CORE + RIND’s two cheesy cashew sauces offer a 100% vegan, dairy-free, gluten-free, and plant-based topping alternative. Both are rich and creamy, and complement savory dishes. …
All natural and preservative free, L.A. Burdick Chocolates’s Rocher Nest with Eggs features dual layer gourmet chocolate flair. On the outside, dark chocolate and sugar-coated toasted almonds form a crunchy nest. Inside, …
Banish the misery of cramped-up nutcracking hands and messy piles of shells from your life with Take2 Design’s Naomi Nutcracker. The process is simple: place the nut under the nifty-looking coil, hold …
Using truly raw nuts sourced from Californian farms, physical therapist Yael Green offers a tasty drink that's beneficial to your health
Homemade snacks from Baltimore, stamped with former US President Martin Van Buren's face