The Latin American Cookbook

Traversing cuisine from Mexico’s tropical coasts to Nicaragua, Suriname, Honduras and beyond, this far-reaching cookbook boasts over 600 vibrant recipes. Curated by globally celebrated chef Virgilio Martínez, the pages within capture the varieties of Latin American food with in-depth journeys into each region’s food culture. As the most comprehensive book of its kind, this incredible collection highlights iconic dishes (such as empanadas, tacos and arepas) …

Woman Made: Great Women Designers

Premier publisher Phaidon and global luxury group Kering partnered to create the most comprehensive register of women designers to date: Woman Made: Great Women Designers. This visual book, compiled from A to Z, shines a spotlight on over 200 women product designers, including icons like Ray Eames, Eileen Gray, Florence Knoll and Nathalie du Pasquier. On top of this vital collection, Phaidon and Kering are …

The Kitchen Studio: Culinary Creations by Artists

Part cookbook and part art tome, The Kitchen Studio: Culinary Creations by Artists comprises illustrations, paintings, photographs and recipes from 70 artists. With stunning works by Klodin Erb, Nicolas Party, Olafur Eliasson, Zina Saro-Wiwa, Tiffany Sia and others, the book also features an introduction by Massimo Bottura. From a recipe (and sculpture) of candied yams by Charles Gaines to colorful face-shaped meringues by Jeppe Hein, …