Part cookbook and part art tome, The Kitchen Studio: Culinary Creations by Artists comprises illustrations, paintings, photographs and recipes from 70 artists. With stunning works by Klodin Erb, Nicolas Party, Olafur Eliasson, Zina Saro-Wiwa, Tiffany Sia and others, the book also features an introduction by Massimo Bottura. From a recipe (and sculpture) of candied yams by Charles Gaines to colorful face-shaped meringues by Jeppe Hein, these recipes span cocktails, main meals, snacks, dips and more. With some dishes familiar, some adventurous and others off-kilter and odd, there’s something for everybody—whether a home chef, art enthusiast or both.
The Kitchen Studio: Culinary Creations by Artists