Find all stories on PHAIDON in this tag archive.
Originally published in 1950 as Il Cucchiaio d’Argento, The Silver Spoon (as it translates in English) consists of 170 homestyle Italian recipes, all cataloged alongside new photos. At 368 pages, with 142 …
With the work of 400+ artists from all over the world, Great Women Artists spans five centuries of glorious creations—from the Renaissance to Rococo, Surrealism, to street photography and beyond. While there are …
By author and architecture journalist Dominic Bradbury, Atlas of Mid-Century Modern Houses profiles 400 glorious homes designed by 290+ architects in locations from Sydney to Sao Paolo, Chandigarh to Sheffield. With some …
Beginning with some of civilization’s first sketches of objects in the sky and ending with some of our most high-definition satellite imagery, Sun and Moon is a thrilling catalog of important cosmic …
Amy Auscherman, the company's corporate archivist, details the significance of the release
A celebration of a designer, musician and artist who knew no bounds
From the perfect steak to cannabis-infused snacks, plenty of dishes for culinary adventures this season
Musa Dağdeviren’s The Turkish Cookbook is a sprawling how-to on the country’s cuisine. It features a whopping 500+ recipes, ranging from classics like bulgur, kebabs and baklava to lesser-known regional treats like …
An extensive survey of buildings lost, forgotten, reimagined and transformed
The humor and ingenuity of the duo behind beloved New York City restaurants Contra and Wildair translates onto every single page in their debut cookbook, A Very Serious Cookbook: Contra Wildair. Jeremiah Stone and …