A Very Serious Cookbook: Contra Wildair


The humor and ingenuity of the duo behind beloved New York City restaurants Contra and Wildair translates onto every single page in their debut cookbook, A Very Serious Cookbook: Contra Wildair. Jeremiah Stone and Fabián von Hauske cook hyper-seasonally, with undeniable skill, wit and a bit of humility. There’s nothing stuffy about their food—or their love of natural wine—and it has rewarded them and will reward readers.