Tsukemono Japanese Pickling Seeds Set

Tsukemono are preserved vegetables produced through a traditional Japanese process of pickling that inspires balance and connection to each meal. While these vegetables often appear on a small plate as a side to a main course, tsukemono are not an afterthought. Across all varieties, they pack a bounty of spicy, sweet or sour flavors that add depth to every dish. Sold by KonMari, this set …

Bamboo Ladies Bamboo Pickles

Three generations of pickling preserved with an all-natural recipe

Thanks to our friends at New York Mouth, we were recently exposed to the bamboo pickles from Bamboo Ladies. The curious condiment is a zesty alternative to pickled cucumbers, with a similar taste profile of dill and garlic that sets itself apart with an almost creamy texture. Carla Faw Squires inherited the recipe from grandmother and “original bamboo lady” Johnsie Walsh. After leaving a corporate …