For Pioneer Works’ Supper Club 2022, Chef Tara Thomas’ Menu Evokes Romantic, Sustainable Gardens

The monthly dinner series returns to NYC with dreamy fare that celebrates spring and regenerative foods

Supper Club—a community-oriented, chef-led dinner series from arts organization Pioneer Works—returns to NYC for their 10th year of crafting original, memorable dining experiences helmed by Michelin-starred restauranteurs as well as emerging culinary studios. Rather than the series’ typical location in Pioneer Works’ Red Hook, Brooklyn building, Supper Club, for the first time, is traveling to a selection of off-site locations city-wide. For chef Tara Thomas, the …

Chagaccino

Made with wild-foraged Chaga mushrooms, Drink Renude’s Chagaccino is a vegan, sugar-free, gluten-free, keto friendly latte-style drink mix providing a little buzz (and plenty of antioxidants) without any caffeine jitters. Organic Peruvian cacao, organic Ceylon cinnamon and a touch of monk fruit sweetener boost the flavor. Just mix with hot or cold water—or the milk, coffee or tea of your choice—to change up your drink …

Awakening Artemis: Deepening Intimacy with the Living Earth and Reclaiming Our Wild Nature

Between chronic asthma, a car accident that fractured her back and neck and sexual trauma, Vanessa Chakour has endured a lot, and tenaciously pursued several paths to recovery. In her book Awakening Artemis, Chakour shares the way plants helped her heal, deepened her understanding of self, connected her to the natural world and elevated her confidence and relationships. Interspersed with experiences from the author, each …