Agriculture makes up a quarter of our annual greenhouse gas emissions with meat production being responsible for the most in the industry. As the climate crisis worsens, populations rise and resources dwindle, researchers have been urgently searching for alternative, more sustainable proteins. Enter Air Protein, a California-based startup on a mission to transform carbon dioxide into meat. Founded in 2019 by former physicist Lisa Dyson …
Air Protein Makes Steaks By Recycling Carbon Dioxide
