La Cambuse du Saunier in Gruissan, France

A rustic outdoor restaurant pairing fresh seafood with an unforgettable view of hued salterns

Le Salin de l’île Saint-Martin is a special place in the town of Gruissan where even locals indulge in snapping a few photos. Located by the Mediterranean coast, the tremendous salt evaporation ponds (over 400 hectares) host the production of la fleur de sel (sea salt) and oysters. Accompanied by local wines from the Languedoc region, the fare is presented with utmost pride at the …

Word of Mouth: Paris

Tricked-out photomatons, a dancing sandwich man, candy cocktails and more with our local hosts

On a recent trip to Paris we had the chance to see a first-time visitor fall in love with the City of Lights. Crashing with locals, our group took the obligatory (but no less bewitching) trips to bistros, cafes, cathedrals and grand museums—but also managed to squeeze in a few more clandestine stops. After a successful week soaking in the classic Paris experience from Colette …

Global Feast

An Olympian pop-up supper club opens in London

The Olympics opening ceremonies are nearly upon London, and as the city makes its final preparations to host the world for the games, many creative projects are popping up around town to celebrate the event. Taking the international spirit of the Olympics to heart—by way of the belly— the pop-up restaurant Global Feast has opened in Stratford Town Hall near Olympic Park with an astonishing …