Ten Ready-To-Drink Cocktails Worth Sipping

From cans to bottles, these beverages are delicious and easy to serve

Ready-to-drink cocktail options can easily overwhelm as more brands continue to enter an already crowded market—where quality is often neglected. In the last few the years, and through innumerable trials, we’ve come to love so many. Today, clever canned drinks like Volley and Social Hour Cocktails populate our fridge shelves alongside the category defiant cans of Copenhagen-based flavor company Empirical and the simple, delicious pleasure of Fishers Island Lemonade. …

De La Calle’s Probiotic + Vitamin-Rich Tepache

A fermented pineapple beverage with roots in pre-Columbian Mexico

De La Calle—a brand born from HERE Studio and RedDecimal, the two agencies behind Kevita kombucha, Forager (a plant-based creamery) and more—produces a modern take on Tepache, a pre-Columbian Mexican beverage made from fermented pineapples, spices and turbinado (sometimes brown) sugar. The fabled formula, passed down through generations dating back to Mayan days, varies from family to family. However, the drink’s benefits remain the same: …