De La Calle’s Probiotic + Vitamin-Rich Tepache

A fermented pineapple beverage with roots in pre-Columbian Mexico

De La Calle—a brand born from HERE Studio and RedDecimal, the two agencies behind Kevita kombucha, Forager (a plant-based creamery) and more—produces a modern take on Tepache, a pre-Columbian Mexican beverage made from fermented pineapples, spices and turbinado (sometimes brown) sugar. The fabled formula, passed down through generations dating back to Mayan days, varies from family to family. However, the drink’s benefits remain the same: …