GG’s Garden Dinner Kit
A CSA-style box from the NYC pizzeria brings the square pies home
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A CSA-style box from the NYC pizzeria brings the square pies home
Former food magazine editors Christopher Hirsheimer and Melissa Hamilton fill their award-winning cookbooks with simple and gorgeous recipes suitable for home chefs. In this particular edition, recipes are organized by month, so …
Paul Virant goes through a year of pickles, preserves and aigre-doux