From NYC-based seasoning blender Sel Magique, the large jar duo features their classic sea salt blend, as well as their spicy variant. The Fleur de Sel at the heart of each has been harvested from Guérande, France before being blended, aged and packed by hand. The savory classic salt blend incorporates lavender, thyme and marjoram while the nuanced spicy salt blend features thyme, rose peppercorn …
OCCO’s new Burger Sampler includes seasoning for four different types of burger: Lebanese kafta, garlic herb butter, spicy Sichuan and au poivre. All chefs have to do is select their protein, add the zesty spices and cook. Each blend is packed in an airtight pod that stays fresh for over six months, and the sampler is packaged in a card-deck style that’s ideal for gifting …
A blend of chocolate, cocoa nibs from Costa Rica, Himalayan salt and black pepper, Xocol’s Cacao Holic Salt accents dishes with a savory/sweet twist. Made in Kagoshima, Japan, the seasoning isn’t delicate; all of the components unite to amp of the flavor profile of whatever they’re added to.
