Salty Wahine Gourmet Hawaiian Sea Salts

From mango-java rubs to volcanic salts, add some island vibes to your next cookout

With its long history of rich cuisine and global mix of cultures, partnered with a natural bounty of produce and seafood, it’s no surprise that Hawaii is home to some of the most spectacular cuisine this side of the Pacific. From ancient Hawaiian earth ovens to the infamous enthusiasm for Spam, the small chain of islands has a unique culinary scene that is continually changing. …

Baker’s Bark Craft Beer Spice Rub

Step up your barbecue game with this warm, complex seasoning

With grilling season just around the corner, there’s no better time to step up your barbecue game with a bit of spice. The crew at Georgia-based Baker’s Bark brought in a favorite grilling companion to add a unique maltiness to their smoky spice rub: craft beer. Rounded out with a healthy dose of chiles and paprika, the secret Baker’s Bark formula gives everything from steak …

Flavo{u}r 21

Unique and unlikely flavor combinations make for exciting home-cooked creations

Taking risks in the kitchen is one of the great joys of cooking at home. Chef, restauranteur, consultant and flavor expert Laura Santtini‘s unique products have held the attention of our tastebuds for some time—from her vegetarian Umami paste (made in collaboration with Nobu Matsuhisa) to her illuminating dry spice line. London diners might recognize Santinni from the popular Belgravia restaurant of the same name …