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After pastry chef Sarah Schreckengaust Lange turned her attention to launching Bearclaw Kitchen, she quickly became known for her artisanal granolas layered with wildflower honey or cardamom. But for their delectable Mt …
At New York’s first-ever Variety Showcase—organized by the Culinary Breeding Network from Oregon, and GrowNYC—chefs, plant-breeders, farmers and others in the food industry joined together to discuss and present examples of the future of produce. One …
Hudson Valley Seed Library’s Art Packs comprise more than a hundred heirloom varieties of flower, vegetable and herb seeds, in a specially illustrated packet. Types span heat-tolerant Brazilian piracicaba broccoli (produced on …
A Black Friday alternative in Hudson Valley is a three-day weekend fair dedicated to the region's bounty and wares
This two-pack of cool weather edible seed bombs includes Pot Marigold, “Seven Top” Turnip and Tatsoi. Greenaid hand rolls their seed bombs using socially responsible labor practices and works in partnership with …
Our favorites across rare seeds and hydroponics to smart tools and watering cans
A tangible reminder to leave the earth better than we found it, Holstee’s “Leave Nothing” letterpress print is as sustainable as the message it projects. Graphic designer Andrew Martis’ created this text-based …
Rhode Island designer Sarah Rainwater provides all the essentials needed to start growing calendula, lemon mint, nasturtium and starflower at home. The pristinely packaged seed kit includes seeds, biodegradable paper pots and …