Find all stories on Snacks in this tag archive.
Though the idea began as an April Fool’s joke, Katz’s Delicatessen’s undeniably delicious, limited edition Hendrick’s Gin-Inspired Pickled Cucumbers are now available to order online. Jake Dell, owner of the iconic NYC deli, …
A selection of superfood mushroom honeys, Mycro’s Super Stack three-pack features eight-ounce jars of their Calm, Vitality and Immunity iterations, all of which adaptogens from various types of fruiting body mushrooms and …
New from Potli, these Extra Lit Shrimp Chips are a zesty take on a classic treat. Salty but sweet, with a kick of heat—thanks to the brand’s trademark Mala Spice blend with …
For their delicious new Cookies + Cream chocolate bar, the team at artisanal Icelandic chocolate purveyor Omnom embeds two lightly bitter chocolate cookies (made from 70% Tanzanian dark chocolate) into velvety white …
From hats to sports bras and even edibles, our favorite items for walking in the woods
Launched in 2005, Tony’s Chocolonely was founded when Dutch journalist Teun van de Keuken was investigating the cocoa industry and found most grocery store chocolate was made from ingredients harvested by enslaved …
Cookbooks and candy, spices and snacks, booze and breads that take you on a trip
Helmed by NYC-based chefs from all over the world (including Afghanistan, Iraq, Syria, Senegal and Cambodia), Eat Offbeat celebrates food and flavor, as well as diversity and culture. While their meal delivery …
Anyone who’s ventured to a Nordic nation understands the importance of smoked herring—perhaps with dark bread or schnapps (as the Danish brand Glyngøre suggests). Named after a town in Denmark, Glyngøre’s kippers in …
Some of our favorite products from Black-, Indigenous- and POC-owned brands, stores, artists and makers