Omsom’s Southeast Asian three-pack of dish starters are based on Vietnamese, Thai and Filipino flavors. Three sachets—for lemongrass BBQ, larb and sisig—are packed with difficult-to-find ingredients to create bold, aromatic dishes. Recipes are available online, but they’re super-simple: essentially just ripping open the starter pack, heating, adding protein and/or veggies and serving.
Omsom’s starters comprise the sauces, aromatics, and seasonings needed to cook quintessential Southeast Asian dishes like Vietnamese Lemongrass BBQ, Thai Larb, and Filipino Sisig. The Omsom Sampler Trio—a box of six starters; two for each aforementioned dish—comes complete with cooking instructions. Each serves two or three people, meaning the pack provides the base for 12 to 18 meals. Plus, 5% of their June sales go …
by Maureen Ferry Cuellar Jakarta has come into the spotlight recently with Indonesia being hailed as an economic wunderkind. More and more, people are being drawn to the capital of this vast Southeast Asian archipelago in hot pursuit of business opportunities. Parallel to this economic progress, a local creative revolution has been stirring, producing a fresh cultural mix that is uniquely Jakarta in feel, but …
