Southeast Asian Sampler Trio


Omsom’s Southeast Asian three-pack of dish starters are based on Vietnamese, Thai and Filipino flavors. Three sachets—for lemongrass BBQ, larb and sisig—are packed with difficult-to-find ingredients to create bold, aromatic dishes. Recipes are available online, but they’re super-simple: essentially just ripping open the starter pack, heating, adding protein and/or veggies and serving.