Dom Pérignon + Morgenstern’s Ice Cream Experiential Tasting Menu

Architect Stephanie Goto's limited-run, seven-course pairing opens to the public

Only a multidisciplinary designer and architect could conjure the exquisite, unexpected confluence of form and flavor found within Morgenstern’s Finest Ice Cream‘s new seven-course Dom Pérignon pairing menu—a poetic dining experience that’s far more than ice cream and champagne. Timed according to the release of, and designed (in part) to pair with, Dom Pérignon’s Vintage 2003 Plénitude 2, architect Stephanie Goto‘s ice cream-infused omakase menu—devised …

Khe-Yo Celebrates Lao New Year

For those not afraid of the funk, a fishy, fermented tasting menu on offer this week at the NYC restaurant

NYC restaurant Khe-Yo has been serving Laotian-inspired cuisine in TriBeCa for almost three years now, led by Chef Soulayphet Schwader, or “Phet”—whose family escaped war-torn Laos when he was three, eventually relocating to Wichita, Kansas. This week, Phet has put together a special, shareable menu ($68 per person) celebrating Lao New Year and it’s not for those with sensitive noses. No courses here: everything comes …