Benefiting The ACLU, The Standard’s “Chefs Stand Up” Dinner Series

A look at the three-city venture that supports immigrant communities

The Standard is hosting a three-city, nearly three-month long dinner series benefitting the ACLU, called “Chefs Stand Up.” With chefs from various cities, ethnic backgrounds and experience levels, the series will feature dishes inspired by the various immigrant communities that support, improve and evolve the industry. Proceeds from each dinner will go to the ACLU Immigrants’ Rights Project—a part of the Union that combats discrimination …

Handmade Kitchen Goods from Makers & Brothers

The Irish team presents a stunning new cheese board and peppermill at their pop-up shed in The Standard East Village's garden

For five days, the Irish team behind Makers & Brothers (an online retail site that celebrates making, founded by siblings Jonathan and Mark Legge) recreated their off-the-radar shed in the garden of The Standard, East Village for NYCxDesign. The original shed is tucked away in the Dublin suburb of Blackrock, in the garden behind their parents’ house, but the pop-up shed functions as a workshop …