Animated Recipe: Baked Tofu

Our simple GIF guide to making a restaurant-quality snack

Here’s an easy-to-follow recipe that results in restaurant-quality, crispy tofu—without breaking out the frying pan. Serve it with your favorite sauce or on top of your favorite noodles, salad or rice. Also, feel free to get creative and marinate your tofu before baking. Ingredients (yield: two to four servings) 1-14 ounce extra-firm tofu 1 tablespoon cornstarch ½ teaspoon sea salt ¼ teaspoon black pepper Preheat …

Rau Om

Miso-cured tofu answers the call of cheese-craving vegans

“It’s very much like a creamy cheese, a blue cheese or a brie—it just has an incredible mouth feel,” says Rau Om‘s Dang Vu. He’s talking about tofu misozuke, a preserved version of tofu that is cured in miso to create a spreadable, long-life version of the asiatic staple. Vu likens tofu misozuke—which pairs well with sake—to “an independent Japanese derivation of the wine and …