Here’s an easy-to-follow recipe that results in restaurant-quality, crispy tofu—without breaking out the frying pan. Serve it with your favorite sauce or on top of your favorite noodles, salad or rice. Also, feel free to get creative and marinate your tofu before baking. Ingredients (yield: two to four servings) 1-14 ounce extra-firm tofu 1 tablespoon cornstarch ½ teaspoon sea salt ¼ teaspoon black pepper Preheat …
Animated Recipe: Baked Tofu