Midunu Chocolates’ Bold Truffles Empower Ghanaian Traditions

Crafted by small team of women chocolatiers in Ghana, these daring chocolates are infused with the terroir of Africa

There is nothing timid about Midunu Chocolates. From their array of bold flavor profiles to their mission to empower African economies, this 100% Ghanaian chocolate company is a dynamic force with detailed execution. Each truffle—handcrafted by a small team of women in Ghana—infuses local herbs, teas and spices from the continent. Some of these infusions are expected, like floral South African rooibos tea or Kenyan …

Black Truffle Ranch

Trufflin’s Black Truffle Ranch doubles as a dipping sauce and a salad dressing. The NYC-based brand’s consideration for the condiment’s thickness lends it its duality. Plus, the formulators toyed with the percentage of black truffle oil the entire composition should be—in this case it’s olive oil mixed with 1% black truffle concentrate. A blend of herbs and spices contribute to the overall flavor, and a …

Compartes Chocolate Opens Luxe LA Flagship

Chocolatier Jonathan Grahm tells us about making his chocolate dreams come true

Jonathan Grahm began working in the world of chocolate when he was 15 years old. Nine years later, he bought the Compartes Company and has overseen its expansion and rise in acclaim since. The original Compartes, in LA’s Brentwood, was a shop and kitchen that spanned about 1,500 square feet. Now, in addition to its Century City location, the brand has opened a flagship chocolate boutique and …