Eat Plants, Be Happy: 130 Simple Vegan and Vegetarian Recipes

Published by Smith Street Books and penned by Caroline Griffiths and Vicki Valsamis, Eat Plants, Be Happy: 130 Simple Vegan and Vegetarian Recipes outlines delicious plant-based dishes with vegetables as their centerpiece. The authors also demonstrate the value of eating plant-based meals—for the human body and the planet, too. Available for pre-order now, the cookbook releases 13 April next year.

Former El Bulli Chef Jaume Biarnés Digón Caters Proenza Schouler’s Backstage

An all-vegan, Yondu-seasoned menu before the runway show at New York Fashion Week

“We know that, for our health and the health of the planet, we must eat more plants,” Chef Jaume Biarnés Digón explains to us backstage at the Proenza Schouler runway show this fashion week. In an industry that’s always been food-conscious, and increasingly (finally) environmentally aware, chef Digón’s presence signifies something more. Formerly at El Bulli—arguably once the world’s most important restaurant—chef Digón would help chef …