Eat Plants, Be Happy: 130 Simple Vegan and Vegetarian Recipes

$28

Published by Smith Street Books and penned by Caroline Griffiths and Vicki Valsamis, Eat Plants, Be Happy: 130 Simple Vegan and Vegetarian Recipes outlines delicious plant-based dishes with vegetables as their centerpiece. The authors also demonstrate the value of eating plant-based meals—for the human body and the planet, too. Available for pre-order now, the cookbook releases 13 April next year.

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