Interview: Antica Terra Winemaker Maggie Harrison

Expressive bottlings of beauty from Oregon's Willamette Valley

Surprise and delight defines the Antica Terra tasting experience. Based in Dundee, Oregon, the winery’s offerings include annual Pinot Noir and Chardonnay vintages. Owner and winemaker Maggie Harrison—also the head of the masterful California Syrah label, Lillian—taps into the intrinsic, aesthetic merit of the Willamette Valley as a whole. But as much as each wine is a study of the exquisite land and luscious grapes, it’s also …

Admiring the Bobal Wines From Spain’s Bodega Chozas Carrascal

An affordable option from one of the rare Vino de Pago designations

In the province of Valencia, Spain, the vineyards of Bodega Chozas Carrascal flourish in the Denominación de Origen Protegida (a protected domain) known as Utiel-Requena. Helmed by María José, the daughter of founder María José López-Peidro, the winery’s still and sparkling wines represent the region’s highest standards. It was there—on a sourcing trip through the Utiel-Requena DO—that Mika Bulmash, founder and CEO of the NYC-based importer Wine …

13 Exceptional NYC Bars + Booze Brands That Deliver

Cider from micro-wineries, cocktails from the world's best bar, natural wines and more

On 16 March, New York City’s mayor announced that all restaurants and bars were to suspend on-premise drinking or dining for the foreseeable future. The executive order went into effect at 9AM the next day. Shortly thereafter, the New York State Liquor Authority swiftly updated its longstanding rules for selling alcohol to help businesses cope with this detrimental disruption to traditional hospitality. While countless restaurants …