Pete Evans: My Grill Book
An unconventional take on grilling, Australian chef Pete Evans shows how the backyard activity can produce some stunning spreads in his latest book "My Grill." From Portuguese burgers to calamari, Evans details …
Food + Drink Archive
Find all stories on Food + Drink in this category archive.
Salazon Chocolate
A rich dark chocolate flecked with natural sea salt, Salazon's bars seize on the growing sweet-and-savory trend by introducing an organic line devoted to the concept. The first salt-infused chocolate brand offers …
Seafood Watch Pocket and iPhone Guides
California's Monterey Bay Aquarium created several simple ways to keep track of which fish are in short supply with their newly updated pocket guides and iPhone application. Ideal for chefs or anyone …
Izo Cleanze
Delivering specially formulated juices to doorsteps nationwide daily, Izo Cleanze's program makes it easier to undergo the purifying gauntlet of a juice fast. To start the decade off right and to do …
Prometheus Springs Spiced Drinks
Using capsaicin (the endorphin-stimulating ingredient found in chiles), the spicy new beverages by Prometheus Springs give drinkers a happy, healthy high. The world’s first capsaicin-spiced elixir, the addition of the antioxidant-loaded active …
Nine Raw Chocolatiers
Human obsession with chocolate, that veritable nectar of the gods, dates back to Aztecs boiling cocoa beans and Native Americans incorporating it into spiritual rituals. While holiday treats usually offer up a …
Compartes Chocolates Holiday Collection 2009
by Julie Wolfson With creative flavor combos like smoked salt, blackberry sage, and spicy Mexican hot chocolate, Compartes makes their hand-dipped truffles with organic chocolate and other premium ingredients. Topping each piece …
Hotchocspoon
The "iPhone among hot chocolates," Hotchocspoon is made of a wooden spoon stuck into a large cube of solid drinking chocolate. To enjoy it, simply stir into a searing cup of whole …
Valerie Confections
by Julie Wolfson In an L.A. neighborhood between Koreatown, Silverlake and just west of downtown, you'll find the tiny haven Valerie Confections where chocolatiers make some of the best artisanal chocolates in …
Baking for Good
Started by New Yorker Emily Dubner, the online bakery Baking for Good donates 15% of each purchase to a cause chosen by the customer. By tying charity to a guilty pleasure, Baking …