Mojo’s Gummies Harness the Power of Microdosing for Everyday Use

The world's first legal microdose alternative now comes in a micro and macro form

While magic mushrooms do open a doorway to a psychedelic world, many people take them in order to enter the elusive flow state: a period of feeling present, creative, clear-headed and energized. This is commonly achieved through microdosing, but now there is a new way to feel these effects without psilocybin. Mojo, a product from Gwella (an organization dedicated to exploring mushrooms), is the world’s …

Spirit Producing Pioneer Empirical Debuts SOKA, Distilled From American Sorghum

A deliciously flavorful new liquid that defies categorization

Founded in 2017 (but only available in the US circa 2019), Copenhagen-based alcohol innovation and “flavor company” Empirical is on a quest to contribute extraordinary experiments to a liquor market that often bows to tired trends. As such, releases by the pioneering brand tend to be a breath of fresh air or (in a more literal senses) with the release of SOKA, their new spirit distilled …

Inspiring Cookbooks For Summer

From plant-based recipes to playful fusion dishes, there's something for every taste this season

In the warmer months—particularly on those humid, swampy days—cooking can become a chore. Thankfully an abundance of cookbooks are released in spring and summer to keep home cooks inspired and excited to experiment in the kitchen. From Ital influences to Indigenous Australian ingredients and Korean American fusion, these are just some of our favorite cookbooks this season. Korean American: Food That Tastes Like Home From …