The Zagat Guide Returns to Print for Special 40th Anniversary Edition

One year after restaurant recommendation site The Infatuation bought Zagat from Google, they’re returning the iconic guide to print form—in the same pocket-size dimensions. The just-released, 352-page 40th anniversary special edition includes a foreword by Danny Meyer, a decade-by-decade retrospective of NYC dining and reviews of 1,400+ restaurants across 105 neighborhoods. The 2020 New York City Restaurants: Special 40th Anniversary Edition guidebook addresses 57 cuisines …

Pretty Ricky’s Channels the Spirit of the Lower East Side

From its luminous neon sign to its beer club tasting program, new vitality on an iconic NYC corner

Depending on when (if ever) you’ve passed through the intersection of Rivington and Ludlow, you may have blurry memories of the beloved Spitzer’s Corner or the short-lived Grunhaus. Pretty Ricky’s now occupies this shifting spot—and with the might of Paradise Hospitality Group behind it, one can expect the bar to stick around like other neighborhood legends. The recently formed hospitality group stakes claim to two …

Eclipse Foods’ Plant-Based Ice Cream Launches in the US

Eschewing all common allergens and cow's milk, an equally "creamy" frozen treat

Courtesy of a bit of brilliance and plenty of taste-testing, Eclipse Foods‘ plant-based ice cream launched nationally this week, and certainly passes as dairy, if nobody mentions its ingredients. The Berkeley-based company, founded by plant-based food professionals Thomas Bowman and Aylon Steinhart, seeks to bypass the shortcomings of many dairy-free, nut-based, and even traditional milks by replicating the composition of the best milk from cows …