As many of us spend more time thinking about food, talking about food and cooking, we may discover that we don’t have deep skills or fully stocked pantries. Home Cooking, a timely new podcast, launches today and responds to listeners’ questions about what they can create using what they have in their kitchens. Chef and author Samin Nosrat (creator of Salt Fat Acid Heat) along with …
Two years ago, Genki Ito walked into an entrepreneur class called Technology Feasibility at the University of California (USC) as he worked on his MBA. For his final project, he developed the concept for an online platform to sell the largest selection of sake in the United States. The result is Tippsy Sake, a subscription service that not only delivers the Japanese tipple to your …
In NYC, Dallas, Austin and San Francisco, Sourced Craft Cocktails aims to aid the bartending community twofold. First, it safely puts local bartenders back to work in the comfort of their own home (at $15 an hour), preparing a select menu of mixed drinks with locally sourced spirits and fresh fruit. Second, a portion of the proceeds go to the USBG Bartender Relief Fund. 750ml …
