Sporkful and Sfoglini’s New Pasta Shapes, Vesuvio and Quattrotini

Reviving and revising rare and forgotten pasta shapes

When food podcast Sporkful and Hudson Valley-based pasta brand Sfoglini invented a new pasta shape, the Cascatelli, in 2021, they put forth a higher standard for pasta that improves more than quality but also creativity and functionality. This year, the pair teamed up to create two more shapes that continue Sporkful creator Dan Pashman‘s criteria for excellent pasta: sauceability, forkability and toothsinkability. The new additions—Vesuvio and Quattrotini—expand …

Sundance 2023: Chef Melissa King’s Cinematic Cuisine

At the Chase Sapphire on Main pop-up installation, the star chef demonstrated the spectacular sensory power of small bites

If films are the stars of Sundance, bursting with bright cinematic ideas and orienting festival attendees during their stay, then the hundreds of cultural activations across Utah’s Park City are the planets upon which communities form between screenings. Sundance, which has returned to Park City for the first time since January 2020, is known as a platform for breakthrough independent cinema, as well as the …

Careyes, Mexico-Inspired Laúd Tequila

A refreshing ultra-premium blanco that channels the mission of the exclusive enclave

On the Pacific coastline of the Mexican state of Jalisco, the community of Careyes inhabits an architectural wonderland set against sublime natural beauty. More than an exclusive resort, it’s a collection of dreams, ideas and ideals. Though Careyes as a destination might only be known to some, the greater Jalisco region is known to many as the home of tequila. Two years ago, Rocco Brignone …