Word of Mouth: Paris

From natural wine bars to sophisticated accommodations, some of our favorite spots in the City of Light

Like any dynamic city, Paris is ever-evolving. As frequent visitors, we try to keep up with all cultural developments. While we remain faithful to our beloved stalwart bars and restaurants, there are always new or undiscovered venues to visit—be it bars, cafes, galleries or places to rest your head. Some of the selections in this guide aren’t secrets, but have been renovated or reinvented, others …

Best of CH 2018: Editors’ Picks

Design stories, interviews, travel guides and curious cuisine that truly mattered to us

Perhaps it was a quote of unearthly wisdom, a bite of strange deliciousness or simply a breeze on a newly discovered path; 2018 imparted several moments worth honoring. As a team of writers and editors, we spoke to so many and set foot in so much. The following excerpts mark personal high points for us, selected because of resonance. Here, you’ll find design stories, interviews, …

“Cuisine Vagabonde” from NYC’s Papilles Restaurant

A new L’Assiette Michelin honoree approaches cocktails and cookery with the utmost creativity

To understand Papilles before walking into the impeccably designed East Village restaurant, one must grasp the concept of “cuisine vagabonde,” or food inspired by traveling the globe. Chef Andréa Calstier, his wife and co-owner Elena Oliver and their masterful friend behind the bar, co-owner Nicolas Thoni have experienced so much across the world. These French expats aim to activate their guests’ senses with such learnings. It’s more than an impressive, …