Oaxacan Culture, Heritage and Ancestral Wisdom Imbue Agua Mágica

An ultra-premium mezcal born from a chance encounter

Just over two years ago, a chance encounter at a gas station in Mitla (located about an hour from Oaxaca de Juárez) between Rogelio Juan Hernandez and Rafael Shin led to the creation of Agua Mágica, an ultra-premium mezcal underpinned by tradition and Oaxacan culture. The bright, smooth, gently smoky elixir is perfect for sipping, and its entire process is imbued with folklore, poetry, romance, ancestral …

Reposado Tequila

A different kind of tequila, Løs Sundays Reposado is aged in Tennessee-sourced American Oak whiskey barrels, after its traditional distillation in Jalisco, Mexico. Because it is produced from 100% blue Weber agave, natural cooked agave notes shine forth, as do the rich, oaky aromas from the barrels. On the palate, this tipple boasts the flavors of vanilla, caramelized fruit, nutmeg and a little coconut.

Interview: Mijenta’s Maestra Tequilera, Ana Maria Romero

The new, small-batch tequila brand has a focus on community, culture and minimal environmental impact

Helmed by Ana Maria Romero, Mijenta—a new, small-batch tequila—delivers a perfectly balanced sipping experience: clean and fresh, with a peppery finish and velvety mouthfeel. For tequila enthusiasts, experts and rookies, there’s a uniqueness and vibrancy that comes with this spirit that extends beyond the liquid itself. The name Mijenta comes from “mi gente” meaning “my people,” and it’s a sentiment that permeates the brand’s ethos. …