Reposado Tequila

A different kind of tequila, Løs Sundays Reposado is aged in Tennessee-sourced American Oak whiskey barrels, after its traditional distillation in Jalisco, Mexico. Because it is produced from 100% blue Weber agave, natural cooked agave notes shine forth, as do the rich, oaky aromas from the barrels. On the palate, this tipple boasts the flavors of vanilla, caramelized fruit, nutmeg and a little coconut.

Interview: Mijenta’s Maestra Tequilera, Ana Maria Romero

The new, small-batch tequila brand has a focus on community, culture and minimal environmental impact

Helmed by Ana Maria Romero, Mijenta—a new, small-batch tequila—delivers a perfectly balanced sipping experience: clean and fresh, with a peppery finish and velvety mouthfeel. For tequila enthusiasts, experts and rookies, there’s a uniqueness and vibrancy that comes with this spirit that extends beyond the liquid itself. The name Mijenta comes from “mi gente” meaning “my people,” and it’s a sentiment that permeates the brand’s ethos. …

The Taste of Celebration in Gem & Bolt Mezcal

We visit Oaxaca to discover the alchemy behind the brand and its gracious smoky flavor

Gem & Bolt founders Adrin Adrina and Elliott Coon shared a childhood in a community of creators in the mountains of Virginia, where plant medicine was part of everyday customs. Long before their life in Mexico, they made damiana elixirs as a way to “share herbal knowledge through the celebratory door,” says Coon. Both artists and alchemists, the duo wanted to be at the crossroads …