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Penned by René Redzepi, chef and co-owner of Noma, and David Zilber, head of the restaurant’s fermentation program, The Noma Guide to Fermentation is a book as beautiful as it is informative. Fermenting is …
Exquisite accessories made sustainably by artisans all over the world
A father-and-son team produces award-winning cheeses in Portland’s first urban creamery
Ippodo has been producing high-quality tea for almost three centuries in the heart of Kyoto. All of their teas come from Japan’s famous Uji region, and their sweetly flowery Kaboku Sencha tea …
Handmade in Connecticut with rich 7oz leather from Chicago’s celebrated Horween tannery, the St. Crispins Day Boot is a sturdy six inch boot built for roughing it in the woods or a …
Harvested from the cold waters off the coast of Oregon, Jacobsen Salt Co’s beautifully flakey crystals strike the perfect balance between earthy minerality and full on salty ocean flavor. Loved by chefs …
Entirely handmade by a single craftsman in Tuscany and bearing his initials, this exquisite pocket knife with a 2.9″ blade is made from 420 grade steel, rates 55-57 hardness and is complete …
Make sure your coffee-loving loved ones are never lacking in the finest beans with a coffee subscription from Portland’s acclaimed Heart Roasters. Opt for weekly or bi-weekly service starting at three months …
Britain's Andy Poplar gives glassware a sense of humor with etched messages and mantras
Artisanal leather goods inspired by the Futurist camouflage patterns of WWI ships