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Celebrated NYC-based pastry chef Dominique Ansel of cronut fame and so much more (see our CH Video with him) has just launched an exciting new pastry flour. Made in partnership with Grands …
Anyone who has ever turned to baking as a therapeutic way to reflect on their emotions will appreciate author and social media creator Becca Rea-Tucker’s forthcoming cookbook, Baking By Feel: Recipes to …
NYC-based Staff adds personality to household objects, and their oven mitts are no exception. Made from a food-grade silicone outer layer and a soft cotton fiber interior, these contrastingly colored mitts feature …
This fortune cookie kit yields a total of 48 of the beloved Chinese takeout treats in an easy but creative way. It includes all ingredients (flour, superfine sugar and cocoa powder) as …
From the Brooklyn-based, queer-owned “jelly cakery,” Solid Wiggles, The Cosmos cake offers a mesmeric, near photo-realistic interpretation of the Milky Way. From condensed milk spirals to edible glitter, the delectable visual—imagined and …
Made in the US by family-owned Nordic Ware, and exclusive to Williams Sonoma, this charming cast aluminum cake pan (with a golden finish) yields honeycomb-shaped sweets with sharable, pull-apart sections. Its premium nonstick …
Owner of Lincoln, Nebraska’s Goldenrod Pastries, baker Angela Garbacz’s first-ever cookbook, Perfectly Golden, collects some of her beloved dairy- and gluten-free recipes (which can also be made with butter, all-purpose flour and …
Chef de cuisine Max Blachman-Gentile discusses The Standard's newly developed bread program
From damn fine coffee to the Log Lady, the Black Lodge, owls and One Eyed Jack’s casino, David Lynch’s “Twin Peaks” offered plenty of significant tidbits, characters, places, and—of course—metaphors that stuck …
Illustrated recipes and explanations of the Scandinavian country's rich, complex coffee culture