Pig&Rig’s Portable Party

This British duo will bring a hog roast and a custom-built sound system to your next event

One of the best summer activities is the backyard party—playing music until it echoes down the street, the smell of meat and veggies smoking on the grill, refreshing drinks and merrymaking until the sun goes down. Offering all this in single package is newcomer Pig&Rig—a London- and Norwich-based company started by two artistic friends that brings a custom-built soundsystem and a roasting oven—complete with a …

The Cookbook by London’s BBQ Experts, Pitt Cue Co.

From smoking meats to salads and slaws, the British foursome's new release is required reading for summer grilling

While grilling meat over an open flame might be humanity’s first foray into cooking, it’s a style in which we have stopped striving for perfection—that perfect balance of smoke and sweetness is all due to the flame, the cut of the meat and the grillmaster’s ability. Drawing inspiration from the legendary barbecue joints of the American South, London’s Pitt Cue Co. has literally pushed barbecue …

Salty Wahine Gourmet Hawaiian Sea Salts

From mango-java rubs to volcanic salts, add some island vibes to your next cookout

With its long history of rich cuisine and global mix of cultures, partnered with a natural bounty of produce and seafood, it’s no surprise that Hawaii is home to some of the most spectacular cuisine this side of the Pacific. From ancient Hawaiian earth ovens to the infamous enthusiasm for Spam, the small chain of islands has a unique culinary scene that is continually changing. …