Tea Drunk Handpicks Leaves From 1,000-Year-Old Terroir in China

Founded by tea expert Shunan Teng, Tea Drunk preserves China's historic, native plants

Nestled throughout rural China, secret wild tea trees (from when now-defunct villages cultivated trees centuries ago) house rare, high-quality teas. Acquiring them requires tapping into a local network of knowledge about their location and then bushwhacking through swamp and forestation while fending off leeches to pick each leaf. For many in the tea industry, this is far too much dedication and labor for sourcing tea, …

Pentire Adrift

Pentire’s non-alcoholic, 100% plant-based spirits bottle the beauty of the North Cornwall coastline and its unique plant life. Their original formulation, Adrift, utilizes these local plants—specifically, rock samphire, sage, lemon citrus and Cornish sea salt—for a crisp, herbaceous flavor. Serve it over ice with a seltzer or tonic and topped with lemon, rosemary or bay leaf—or in any number of other ways. No matter the …

Sparkling Social Tonic Variety Pack

After family members were hospitalized for alcoholism, Evan Quinn and George Youmans founded Hiyo, a healthy alcohol alternative. Hiyo’s sparkling tonics provide delectable flavors and mood-boosting, organic adaptogens, all grounded by light carbonation. Throughout their variations (which include peach mango, watermelon lime and blackberry lemon), these refreshing beverages feature a slew of beneficial botanicals, like ashwagandha to regulate cortisol levels and relieve stress, lion’s mane …