Three Cocktails To Pair With Your Favorite Deli Foods

Bartenders create craft cocktail recipes inspired by traditional Jewish foods

When one thinks about eating a meal at a deli, brains tend to conjure up images of corned beef piled high on rye bread or bagels with cream cheese, lox and thinly sliced onion. Sitting at a formica table, maybe there’s a plate of dill pickles in the middle, slung down with extra gusto by a server who has been hard at work balancing steaming …

Robot Chefs at Boston’s Spyce Restaurant

Billed as the world’s first restaurant featuring a robotic kitchen that cooks complex, customizable meals, Boston’s Spyce utilizes seven automated cooking pots in place of chefs. These devices can deliver complicated, primarily vegetarian, meals in roughly three minutes. The system was developed by MIT robotics engineers, including restaurant co-founder Michael Farid. His partner happens to be Michelin-starred chef Daniel Boulud. It’s worth noting that Spyce …

Five Craft Cocktails For The Holidays

Signature drinks from NYC, Buffalo, Detroit, Boston and the international Miracle pop-up bars, all carrying the spirit of the season

Not all of the cocktails below were developed specifically for the holiday season, but all do embody the flavor profile bar-goers tend to lean toward this time of year. There is plenty of apple and winter spice, cherries and toasted vanillas and caramels. Some of the mixed drinks will impress with their sheer balance, others with a wow factor. Some of what we’ve included will …