Billed as the world’s first restaurant featuring a robotic kitchen that cooks complex, customizable meals, Boston’s Spyce utilizes seven automated cooking pots in place of chefs. These devices can deliver complicated, primarily vegetarian, meals in roughly three minutes. The system was developed by MIT robotics engineers, including restaurant co-founder Michael Farid. His partner happens to be Michelin-starred chef Daniel Boulud. It’s worth noting that Spyce also employs multiple humans. Learn more about the restaurant’s development at the Washington Post.