From as early as the Neolithic era, humans across cultures have used fermentation to produce succulent, imaginative beverages. Be it 7000 to 6600 BCE in China, 5000 BCE in India or 3150 BCE in ancient Egypt, fermentation’s ancient technology has been cultivated and expanded throughout the ages. In Korea, the process is used to create vastly different alcoholic beverages, which are referred to under the …
Netflix’s Anime Scholarship for Tokyo’s Sasayuri Video Training Institute Netflix, along with Japan’s WIT Studio, will offer a full scholarship to the new anime course at Tokyo’s Sasayuri Video Training Institute. Animator Hitomi Tateno, of Japan’s world-renowned Studio Ghibli, designed the six-month program and will teach it herself. There are only 10 spots available in the program, which is accepting applications now through 28 February. …
Along with oddball beer categories like fruited sours, “milkshake” IPAs and pastry stouts, all kinds of cross-contaminating, category-defying beverages continue to emerge—and please palates. Blurring the lines between beer and wine, beer and cider, and even cider and wine, producers across the country (and beyond) are experimenting with flavors and processes to create truly unique drinks. All of the beverages here transcend genre and are …
