A study published in the journal Proceedings of the National Academy of Sciences found that elephants—some of the last remaining megaherbivores in rainforests—are crucial to protecting the planet. Analyzing the animals’ feeding habits in Nouabalé-Ndoki National Park in the Republic of Congo and LuiKotale, researchers discerned that elephants are picky eaters whose choices aid the capture of carbon. They tend to opt for leaves from …
Air Company‘s proprietary technology transforms excess carbon in the air into refined vodka, sustainable fuel and now, the unique fragrance: Air Eau de Parfum. Subtle and versatile, the scent is inspired by the elements, blending top notes of citrus and fig leaf for Earth, tobacco for the Sun and and jasmine and sweet-water for oceans and air. Each is beautifully balanced, resulting in a complex, …
In Vermont, small artisanal cheesemakers are working to make cheese regeneratively and renewably in order to help combat climate change. For these turophiles, cheese is more than a delectable provision and could be a solution to the warming climate—one that harkens back 11,000 years. As University of Vermont’s professor of nutrition and food science Paul Kindstedt explains, that was “the beginning of an extraordinarily moist, …
