Ghetto Gastro + CRUX’s Collaborative CRUXGG Kitchen Appliance Line

Seven appliances in colors that reference the Pan-African flag

The Bronx-born Ghetto Gastro collective (made up of Jon Gray, Lester Walker and Pierre Serrão) uses food as a vehicle for storytelling, educating and—in the spirit of their party-hosting origins—celebrating. They’ve released merchandise and held virtual cooking experiences, almost always in the name of Black empowerment and for the sake of protecting Black joy. They draw direct lines from Black cuisine to the foundation of …

Interview: Australian Vegan Chef Shannon Martinez

After finishing her third cookbook, the plant-based professional was diagnosed with cancer and embarked on two new endeavors

For over 20 years, Shannon Martinez has been cooking professionally, but it was a moment of good will—stepping into the kitchen of Melbourne pub the East Brunswick Club to make vegan food after the chef “went to the bank and never came back”—that started her on the path to becoming Australia’s plant-based poster girl. The owner and head chef of beloved restaurant Smith & Daughters …

Link About It: This Week’s Picks

Eco-friendly innovations, AI-produced portraits, upcycled watches and more fascinating tidbits from around the web

Industrial Designer Jexter Lim’s Adaptive Tableware for Visually Impaired People Singapore-based industrial designer Jexter Lim worked with visually impaired people on the development of Eatsy, his collection of adaptive tableware that streamlines eating and serving actions like scooping, aligning, pouring and transferring. The set consists of a plate, bowl, cup, and utensils—each of which incorporates subtle details that act as sensory cues and can be …