Chef John Fraser on Re-Opening Ardor at The West Hollywood EDITION

We discuss how playfulness, nostalgia and simplicity all come together at this thriving restaurant

Walking through the front door of Ardor at The West Hollywood EDITION feels akin to stepping into a lush sanctuary, with fresh, verdant greenery filling the space with romance, tranquility—and a sense of expectation. Michelin-starred chef John Fraser recently re-opened Ardor to share a new menu of vegetable-forward dishes made with local produce and inspired by an array of global flavors. Known for making super-fresh vegetables …

Link About It: This Week’s Picks

Translating whale sounds, embracing the ocean as a garden, and two carbon emission developments this week

Spanish Chef Ángel León Wants Us To View The Sea as a Garden Known in Spain as “el chef del mar” or “the chef of the sea,” Ángel León had encountered the seagrass known as Zostera marina countless times during his life, but in 2017 (the same year he won his third Michelin star at his restaurant, Aponiente), he decided to look at how it …

Spanish Chef Ángel León Wants Us To View The Sea as a Garden

Known in Spain as “el chef del mar” or “the chef of the sea,” Ángel León had encountered the seagrass known as Zostera marina countless times during his life, but in 2017 (the same year he won his third Michelin star at his restaurant, Aponiente), he decided to look at how it could be used in the culinary world. Perhaps unsurprisingly, he found that an …