Gursha

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook by Harlem’s acclaimed chef Beejhay Barhany, celebrates her unique heritage. Through more than 100 recipes, the book brings …
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Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook by Harlem’s acclaimed chef Beejhay Barhany, celebrates her unique heritage. Through more than 100 recipes, the book brings …
The visionary also shares the inspiration behind his Inku Collection in collaboration with Serax

Celebrated NYC-based pastry chef Dominique Ansel of cronut fame and so much more (see our CH Video with him) has just launched an exciting new pastry flour. Made in partnership with Grands …
An ultra-exclusive activation orchestrated by Chase Sapphire sees a menu of delectable dishes served alongside a view of the Eiffel Tower
A gastronomic quartet from the two-Michelin-starred culinary mastermind, imagined with ingredients from Switzerland's Vallée de Joux
The beloved restaurateur prepares an outdoor feast in honor of the new Añejo Cristalino Organico from Jose Cuervo’s Reserva de la Familia
Following the success of last year’s “Single Ingredient” pairing menu series—which starred rice as the key culinary component—Krug’s consumer-facing dinner explorations are continuing this season, at NYC’s The Ned Nomad, with lemons …
An idyllic destination with a culinary competition between star chefs from around the country
The Top Chef alum dishes on all the elements that define his craft
Conversations with brilliant artists, musicians, chefs, designers and more