70% Yuzu Chocolate Bar


Roasted, ground and molded in California’s Napa Valley, chef Thomas Keller’s bean-to-bar chocolate brand, K + M, now offers a refreshingly delicious 70% dark chocolate and yuzu blend. Freeze-dried Japanese yuzu peel joins Arriba Nacional cacao from Ecuador’s Hacienda Victoria Estate, organic cocoa butter and organic cane sugar for a luscious, light flavor.