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Palm oil and soy are two of the world’s largest drivers of deforestation, with the former destroying almost 25 million acres of forests in Indonesia and 47% of tree cover in Malaysia. …
Edible sneakers, batteries powered by gravity, breakthroughs in physics and more inspiring articles from the year
Meadows of seagrass once flourished alongside the shores of Talamone, Italy, but have since diminished in size due to bottom trawling, an illegal practice where chain-weighted nets scrape the seabed. This seagrass …
In Vermont, small artisanal cheesemakers are working to make cheese regeneratively and renewably in order to help combat climate change. For these turophiles, cheese is more than a delectable provision and could …
Many of our most consumed crops (like corn and wheat) will continue to be negatively effected by the climate crisis, leading to food insecurity for many, but scientists believe that the humble …
Between India and Bangladesh, the Sundarbans mangrove forest (which sits on one of the largest deltas in the world) is urgently affected by climate change, as rising sea levels and eroding embankments …
Curbing climate change means finding a near-limitless, zero-carbon power source. To do that scientists have often turned to nuclear fusion—the process of fusing two or more atoms together, which releases massive amounts …
Between increasing natural disasters, rising sea levels and melting ice caps, a climate change-induced apocalypse seems very real and us humans—with our endless capacity for production and consumption—are responsible. But does creating always …
From Hawaii to Alaska to British Columbia, Indigenous communities cultivate seaweed in order to restore it, fortify ancestral knowledge, support food sovereignty and mitigate climate change. While each community has their own …
The New York Times Opinion section recently published “Postcards From a World on Fire,” a collection of sounds, photos, videos and vignettes that capture climate change’s effects on different countries around the …