The “Waldorf at 90” Cocktail Honors The Towers of the Waldorf Astoria
An exclusive cocktail for the 90th anniversary of the icon, from the author of The Waldorf Astoria Bar Book, Frank Caiafa
Tag: Cocktails
Find all stories on Cocktails in this tag archive.
Nitehawk Cinema Presents Movie-Inspired Menus from Brooklyn’s Dine-In Theater
$33.00
Penned by Matthew Viragh and published by Countryman Press, Nitehawk Cinema Presents Movie-Inspired Menus from Brooklyn’s Dine-In Theater is an ode to NYC’s beloved independent movie theater and the cuisine they’ve paired with …
Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking
$22.00
Written by NYC-based journalist Elva Ramirez, with vibrant photography by Robert Bredvad, Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking chronicles imaginative booze-free cocktails from celebrated bars around the world. Tapping into …
Word of Mouth: West Adams, Los Angeles
This neighborhood has a rich history and a focus on the future, thanks to innovative uses of space and community-minded initiatives
Cold Brew Old Fashioned Kit
$150.00
Featuring 750ml bottles of two CH favorites, Mr Black Coffee Liqueur and WhistlePig PiggyBack 100% Rye, this Cold Brew Old Fashioned Kit translates to 26 servings of a fresh take on the …
Word of Mouth: Athens, Greece
Classic cuisine, contemporary cocktails, concept stores, modern art and more in the Greek capital
The Japanese Art of the Cocktail
$22.00
From visionary bartender Masahiro Urushido (the mastermind behind NYC’s award-winning Japanese cocktail bar, and CH favorite, Katana Kitten) and prolific food and drink writer Michael Anstendig, the 288-page hardcover Japanese Art of …
Chef John Fraser on Re-Opening Ardor at The West Hollywood EDITION
We discuss how playfulness, nostalgia and simplicity all come together at this thriving restaurant
Word of Mouth: Scottsdale
Architectural wonders, dining concepts, expeditions in the sky and hikes across the desert landscape
Six Refreshing Summer Cocktails
Mezcal and rum mingle with sherry, whiskey with a touch of chamomile, reposado tequila shaken with raspberry and more