From visionary bartender Masahiro Urushido (the mastermind behind NYC’s award-winning Japanese cocktail bar, and CH favorite, Katana Kitten) and prolific food and drink writer Michael Anstendig, the 288-page hardcover Japanese Art of the Cocktail book includes 80 recipes that epitomize the nation’s contribution to cocktail culture around the world. From insightful information to step-by-step techniques and exquisite photography, the book surprises and delights as it prepares cocktail-curious individuals to replicate Urushido’s magic and artistry at home.
The Japanese Art of the Cocktail
$22
