Midunu Chocolates’ Bold Truffles Empower Ghanaian Traditions

Crafted by small team of women chocolatiers in Ghana, these daring chocolates are infused with the terroir of Africa

There is nothing timid about Midunu Chocolates. From their array of bold flavor profiles to their mission to empower African economies, this 100% Ghanaian chocolate company is a dynamic force with detailed execution. Each truffle—handcrafted by a small team of women in Ghana—infuses local herbs, teas and spices from the continent. Some of these infusions are expected, like floral South African rooibos tea or Kenyan …

Cacao Beans from Big Tree Farms

Raw, delicious all-natural treats from Bali, Indoneisa

Chocolate lovers know that there’s nothing quite like a tasty cocoa bean. The only thing that could make them better: if they came pre-shelled. And that’s exactly the case with Big Tree Farms’ Cacao Beans. Yes, they offer up plenty of all-natural energy and compounds like anandamide (which, in theory, triggers bliss that stimulates all our happiness receptors), but they are also easy to snack …

Dandelion Chocolate’s Roasted Cocoa Beans

The San Francisco chocolatier's guilt-free treat for dark chocolate fans

For true chocolate fans, nothing satisfies a craving quite like the rich, earthy taste of cocoa. However the added sugar and calories found in most chocolate bars can take some of the fun out of the treat. San Francisco’s Dandelion Chocolate offers chocolate fans a guilt-free fix with their roasted Madagascar cocoa beans. With no added sugar, dairy, soy or preservatives, the beans are a …