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With 120 vegetarian recipes, Heidi Swanson’s Super Natural Simple is a refreshed yet approachable take on healthier meals. Her recipes stick to limited ingredients, while featuring time-saving tips, flavor combination ideas and …
Creatives, communities and companies that continue to remind us progress is possible
Curated by award-winning chef and activist Bryant Terry and published by 4 Color Books, Black Food: Stories, Art, and Recipes from Across the African Diaspora (A Cookbook) traverses time and location to …
Behind the simulated nubuck leather cover of Horror Caviar lies a sweet, savory and delectable exploration of A24’s cult classic films as well as the larger cannon of horror movies. With recipes inspired …
Andreas Carver’s The Aphrodisiac Kitchen is more than a cookbook—it is a journey about self-growth, queer acceptance and, above all, a love story told through and about food. Between sensuous shots of latex-gloved …
Fiction, fantasy, fairytales, food, photography and beyond in our first guide for the season
In Gastro Obscura: A Food Adventurer’s Guide, Atlas Obscura writer Cecily Wong and co-founder/creative director Dylan Thuras take readers on an unimaginable food tour through more than 500 dishes and the traditions, practices and …
Penned by Matthew Viragh and published by Countryman Press, Nitehawk Cinema Presents Movie-Inspired Menus from Brooklyn’s Dine-In Theater is an ode to NYC’s beloved independent movie theater and the cuisine they’ve paired with …
Traversing cuisine from Mexico’s tropical coasts to Nicaragua, Suriname, Honduras and beyond, this far-reaching cookbook boasts over 600 vibrant recipes. Curated by globally celebrated chef Virgilio Martínez, the pages within capture the …
Published by Mariner Books and authored by the clever and charming Jake Cohen (a food-focused social media sensation, as well as a former staffer at Saveur and food editor at Tasting Table), …