Behind the simulated nubuck leather cover of Horror Caviar lies a sweet, savory and delectable exploration of A24’s cult classic films as well as the larger cannon of horror movies. With recipes inspired by 29 films (including Possession, Ganja & Hess, Midsommar, Trouble Every Day, The Shining and The Witch), this book comprises a collection of work by 25 artists, stylists and chefs, and original essays, such as As Hamrah’s meditation on food consumption as horror, Sohla El-Waylly’s chronology on appetites of horror and more. Be it the roasted leg of lamb and carrot flan inspired by Rosemary’s Baby or a biscuit joconde taken from Blood Diner, this unique book will delight film and food enthusiasts.
Horror Caviar: A Cookbook
$65
