Published by Mariner Books and authored by the clever and charming Jake Cohen (a food-focused social media sensation, as well as a former staffer at Saveur and food editor at Tasting Table), JEW-ISH: A Cookbook: Reinvented Recipes from a Modern Mensch provides contemporary recipes for classic Jewish dishes. Whether it’s (the appropriately named) Jake’s perfect challah or (scrumptious) Iraqi beet kubbeh soup, Cohen brings a delectable vibrance to each traditional offering. It’s a thoughtful and accessible cookbook that’s certain to please.
JEW-ISH: A Cookbook
$30
