Holiday Gift Guides 2020: $25 and Under
Affordable ideas that don't sacrifice on style, function or appeal
Tag: Cookbooks
Find all stories on Cookbooks in this tag archive.
Family Meal Volume 1
$17.00
From Made In cookware, with contributions from 17 award-winning chefs, comes the unique cookbook Family Meal Volume 1. Within, one finds 15 original recipes to try at home—imagined by the likes of …
Ottolenghi Flavor
$35.00
Beloved Israeli-English chef, restaurant-owner and food writer Yotam Ottolenghi teamed up with Ixta Belfrage (who works in the Ottolenghi test kitchen) for this vegetable-centric cookbook. Featuring recipes like tofu meatball korma, sticky …
Greenfeast: Autumn, Winter
$24.00
From English cook and food writer Nigel Slater comes Greenfeast: Autumn, Winter, the second of a pair of recipe books based on the seasons. Each dish (all of which are vegetarian) included …
Five Thoughtful, New Vegetarian + Vegan Cookbooks
Filling and flavorful dishes that are better for the planet and for humans
The Art of Weed Butter
$15.00
Tenured interdisciplinary cannabis entrepreneur Mennlay Golokeh Aggrey authored The Art of Weed Butter—part guidebook, part memoir, and entirely an advocate for the thoughtful use of cannabis and cannabutter. With recipes for 35 edibles, …
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
$35.00
Chef and food writer Meera Sodha collaborated with dozens of East Asian and South East Asian cooks and chefs for her 304-page East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing. …
Eat Plants, Be Happy: 130 Simple Vegan and Vegetarian Recipes
$28.00
Published by Smith Street Books and penned by Caroline Griffiths and Vicki Valsamis, Eat Plants, Be Happy: 130 Simple Vegan and Vegetarian Recipes outlines delicious plant-based dishes with vegetables as their centerpiece. …
Vegan With Bite Cookbook
$23.00
From Australian chef, restaurant-owner and plant-based poster girl Shannon Martinez comes Vegan With Bite, her third cookbook. With approachable recipes for tasty dishes and grocery shopping tips, the book also provides information …
Interview: Australian Vegan Chef Shannon Martinez
After finishing her third cookbook, the plant-based professional was diagnosed with cancer and embarked on two new endeavors