Inside Eastwind Oliverea Valley’s Foraging-Focused Restaurant, Dandelion

In the Catskills, this hotel restaurant offers a sensorial tour of Upstate New York

Tucked into the hollow of a dead-end road, surrounded by hiking trails and nature on all sides, Eastwind Oliverea Valley is hotelier duo Bjorn Boyer and Julija Stoliarova’s newest property in the Catskills. Located about two-and-a-half hours from the city, the property continues the Scandinavian and A-frame design and ethos featured in the first Eastwind Hotel in Windham, but this time it expands offerings through …

Taste and Place: The Design Hotels Book

Travel is intrinsically linked with food, and this new book from Design Hotels explores and celebrates the culinary offerings and practices at properties including Jamaica’s Rockhouse, Italy’s Rastrello, Mexico’s Círculo Mexicano and Japan’s Satoyama Jujo. Through images and words by photographers, chefs and culinary experts and writers, Taste and Place traces terroir to table settings, tradition, sustainability and beyond. The company has also promised to …

Puglia’s Nine-Suite Palazzo Daniele Design Hotel

A grand, neoclassical palace from 1861 welcomes guests into comfortable, modern amenities

Some hotels support a vacation; other hotels are the vacation. At the very bottom of the “heel of the boot” that defines the sunny Italian region of Puglia, Palazzo Daniele is the latter. This five-star establishment pairs minimal, modern design with the architectural majesty of a neoclassical palace built in 1861. There are only nine suites, wrapped around a central open-air courtyard—coupled with an outdoor pool and …