Interview: Krisna Sudharma of Pesona

The Balinese creative shines a light on six Indonesian photographers in the group exhibition, “Curated the Sun”

Humble but impressive simply describes Krisna Sudharma—and perhaps the island he comes from. The Balinese creative seems happy just to work quietly, but his talent speaks volumes. You can see this in his colorful, abstract graphic designs that grace years of Potato Head’s coveted gig posters. And in his artistic vision for the recently launched Indonesian ready-to-wear label Uma Bumi, which uses a softer palette …

The Island of Paros, Greece’s Design Hotel: Parīlio

33 suites in classic Cycladic architecture set atop rolling grounds of rugged beauty

From its open and airy entrance onward, the recently opened Parīlio hotel welcomes guests into tranquility. Within the oft overrun Greek islands, Parīlio’s serene home of Paros—historically acknowledged as one of the most beautiful—sustains its mission of peace and quiet. The Design Hotel comprises 33 suites and excels at the subtle gestures required of an escape—from its thoughtful geometries in contrast to the rolling, rugged …

Interview: The Finch’s Michelin-Starred Chef Gabe McMackin Takes on Troutbeck

Amenia, New York's design-driven hotel augments its culinary excellence

In 2015, mere months after its quiet opening, The Finch landed an unexpected Michelin star for owner and chef Gabe McMackin. It was unexpected in that the Clinton Hill, Brooklyn restaurant seemed, from afar, more like a cozy neighborhood bistro. In fact, visitors to the establishment (which has sustained its star and drummed up many other accolades along the way) find an experience that’s nothing short …