With grilling season just around the corner, there’s no better time to step up your barbecue game with a bit of spice. The crew at Georgia-based Baker’s Bark brought in a favorite grilling companion to add a unique maltiness to their smoky spice rub: craft beer. Rounded out with a healthy dose of chiles and paprika, the secret Baker’s Bark formula gives everything from steak …
Taking risks in the kitchen is one of the great joys of cooking at home. Chef, restauranteur, consultant and flavor expert Laura Santtini‘s unique products have held the attention of our tastebuds for some time—from her vegetarian Umami paste (made in collaboration with Nobu Matsuhisa) to her illuminating dry spice line. London diners might recognize Santinni from the popular Belgravia restaurant of the same name …
Essentials for the impending apocalypse include a solid vehicle and some hearty, long lasting eats. So if you haven’t yet, go snag an ICON Bronco and check out the delectable meat treats by Monty’s Beef Jerky. With five different flavors ranging in hotness and spice mix, Monty’s serves up tasty, hormone, antibiotic and preservative-free smoked meats from their homebase in Bird City, Kansas. In our …
