DTLA’s Death & Co Serves Dual-Identity, Multi-Sensory Experiences

From design to drinks, this subterranean bar matches its NYC and Denver counterparts, while offering something unique

When NYC‘s Death & Co opened on New Year’s Eve 2007, reverberations were felt throughout the bar landscape. Cocktail enthusiasts would wait for hours to score a seat inside the venue. Once in, guests received expertly crafted drinks. The subsequent addition of a bar at Denver‘s Ramble Hotel in 2018 expanded the Death & Co experience. With the announcement of a Los Angeles location, many …

Previewing Gusto Green’s Terpene- and Plant-Based Menu

Set to open in 2020 in DTLA, a cannabis-adjacent restaurant with a focus on clean eating

DTLA’s upcoming Gusto Green, which will have a focus on healthy, clean eating, won’t be opening until winter 2020, but attendees at this year’s Summit were able to preview their food at the proposed S Hill St location. The ground-floor space is part of the block between 7th and 8th Streets, all of which is being currently overhauled with offices, event spaces and a cannabis …

SuperBloom Red (2018)

Angeleno Wine Co captured the attention of Californians by being the first winery to open in LA since prohibition. Jasper Dickson and Amy Luftig Viste’s DTLA outpost has been turning out hand-crafted wines with locally grown grapes from Agua Dulce and Antelope Valley. Inspired by old-style California zinfandels, SuperBloom is made with whole-cluster grapes from 100-year-old vines. They foot-tread this wine on the stems, and …